Hood Canal grows world-famous oysters, clams and mussels. At low tide the beaches open up and you can harvest your own, or leave it to us and have a shucking board delivered to the deck.
Harvest your own
Public tidelands near Union and Potlatch State Park open for shellfish at low tide. A Washington shellfish license is required and daily limits apply — we'll point you to the current rules and the best beaches.
Or let us handle it
Prefer to just eat? Our concierge arranges fresh oysters, a shucking knife and a chilled bottle waiting when you arrive — or a full raw bar for a group.
Where to eat out
The Hama Hama Oyster Saloon and Hoodsport's waterfront spots serve them fresh off the boat. Ask us for a same-day table.
Want us to arrange it?
Our concierge sets up experiences like this around your stay — just ask when you book.
